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Food of the Nineties, Chef Boyardee Homestyle Pastas
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These canned pastas came out in the late 90's, i think '99 maybe. They seemed to be marketed towards young adults. They came in beef filled cannelloni, chicken alfredo, ravioli primavera, chicken parmesan, and rigatoni. They were great but had alot of calories, and probably won't appear again in the health conscious american society of today.
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The following are comments left about Chef Boyardee Homestyle Pastas from site visitors such as yourself. They are not spell checked or reviewed for accuracy. Chicken Parmesan was my favorite. I miss these!
OMG. Chicken parm was my favorite too. I miss it.
Chicken Parmesan was my favorite aswell! IMO it was one of the best (if not THE best) thing they ever made. I especially loved the tiny breaded chunks of mechanically separated chicken -- Yum! If only they'd bring it back...
chicken parm needs to come back it was probably the best thing.ever made
YES I knew I wasn't dreaming! For some reason this memory popped in my head the other day and I was thinking I was making it up, but I really did have Chef Boyardee Chicken Parm when I was a kid ha thanks for the memories guys!
Lmao@ "health conscious American society" Look around, 8 out of 10 Americans are obese. We're fat as f*ck!
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