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Commentor Name: Jon Rogue Comments left: It's the malt! It's the malt! It's the malt! I remember reading the ingredients on the box as a kid sitting at the kitchen table wondering why these flakes tasted so good. Thin and crunchy at first but turning mushy pretty quick if you didn't eat fast (or are reading the box!)anyhow the ingredient that stood out even as a kid was MALT! That's what set these apart from all the others and you won't find anywhere else Your Name: Report: No links or other code allowed. Security Code or back to the page

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